Cultivated Culinary Experience
Elevate your next gathering with a luxurious, chef-curated dining experience — crafted and prepared in the comfort of your own home.
Private Dining Service Fee
$300 for 2–6 guests This non-refundable fee covers the chef’s time for travel, preparation, on-site cooking, and cleanup.
Every Experience Includes:
A shared salad (Caesar or Garden with house-made dressing) A shared appetizer (choose from fried shrimp, smoked wings, or pan-seared scallops with lemon butter sauce) Two shared side dishes (see menu below)
Option 1: Surf and Turf
Starting at $175 per person Choose one protein and one seafood selection: Surf (choose one)
Grilled Lamb Chops
12 oz NY Strip
Filet Mignon
Jumbo Shrimp Tower with Hot Honey Sauce
Cajun Butter Lobster Tail
Crab Cakes
Option 2: Seafood Delight
Starting at $200 per person Choose one entrée:
12 oz Salmon with Crab Cake Stuffing
9 oz Lobster Tail stuffed with Crab Cake topping
Jumbo Stuffed Shrimp with Lobster Mac and cheese
Option 3: Comfort Classics
Starting at $150 per person Choose one entrée:
Roasted Chicken
1/2 Roasted
Smoked
Tender Ribeye Steak w/herb butter
Chicken Parmesan
Shared Sides – Choose 2:
Garlic Mashed Potatoes
Vegetable Fried Rice
Roasted Brussels Sprouts
Herb Roasted Potatoes
Creamed Spinach
Roasted Truffle Asparagus w/ lemon Parmesan dressing
Menu Customization:
Custom menus are available upon request. A customization fee of $50–$100 may apply, depending on the complexity. If guests request multiple entrée options (e.g., 2 proteins for one group), an additional $50–$100 fee applies.
Travel Fee:
Locations outside a 10-mile radius incur an additional $30 per 5 miles for travel expenses.